"Delicious choice for an evening out."  Janet, Spokane

"Don't miss the Escargots! It's heaven on a plate." G. Dale, Washington

Café Mozart Fall - Winter Dinner Menu

Appetizers, small plates and Salads
Bowl of Potato-Leek and Sausage or Hungarian Beef Goulash Soup $ 7.50

Mozart’s Fried International Cheese Sampler $ 13.50
Lightly breaded Danish brie, Italian mozzarella and smoked
Dutch gouda, served with Swedish lingonberry and marinara sauces for dipping.

Cold-Smoked Norwegian Salmon* $15.50
 Served on a potato pancake, topped with sour cream and red onions.

 Alaskan Dungeness Crab Cakes “ Master Dave” $ 15.75
Served on fancy greens with sun dried tomato aioli .

Escargots de Bourgogne Sauvages $ 15.75
Sautéed French escargots with wild mushrooms in our own
truffle butter and cream, served in a toasted French bread crust. A house specialty!

Original “Appenzeller“ Cheese Fondue $ 16.25
Served with homemade breads and local apple wedges. Serves 1 to 2.

Salads – Salate

Large Bavarian Mixed Salad Plate $ 10
Cucumber, German potato, cabbage, carrot, and fancy green
salads. Add grilled chicken breast for $ 5

Grilled Chicken or Steak Salad $ 16

Fancy organic greens, chef’s choice of pickled vegetables, and
shaved parmesan. Topped with a light, creamy garlic-herb vinaigrette.

Maple Leaf Farms Smoked Duck Breast Salad $ 20

Fancy greens with dried Washington cranberries, locally grown
caramelized walnuts, pickled red onion, and sliced apples,
tossed with our famous raspberry-balsamic vinaigrette

Take a bottle of our famous homemade vinaigrette home with you for only $ 8.95

House Specialties

Add a Bavarian mixed salad or fancy house salad $ 6

The Signature Fresh Reuben $ 12
Thick marbled rye, corned beef simmered in ale, winekraut, melted gruyere,
and fresh sauce. Served with julienne fries.

Classic Steak Sandwich $ 16

6 oz Culotte steak on a fresh French roll with sundried tomato aioli and
topped with golden fried onions and melted gruyere.
Served with julienne fries.

Pastas Kaesespaetzle “au gratin” $ 12
Spaetzle noodles baked with our fondue cheese and topped
with melted gruyere and golden fried onions.

Orrechiette with Turkey Meatballs $ 16.75
Fresh garlic, spinach, vodka cream sauce. Topped with freshly
grated parmesan and toasted lemon-herb bread crumbs.

Wolfgang Amadeus “Schmankerl” Plate $ 16.50
Our own Washington apple-pork bratwurst and red wine &
cranberry-pork bratwurst with Lyonaise potatoes, red cabbage, winekraut and sweet mustard.

Symphony of Schnitzels

Meal includes your choice of Meat, Topping, and One Side
Veal $ 20 | Pork $ 16.50 | Chicken $ 16.50

Topping Choices:
Wiener Art (lemon and Lingonberries), Jaeger (wild mushroom sauce),
Cheese Sauce or house made Marinara and grated parmesan

Zwiebelrostbraten $ 25
All-natural 12 oz. beef rib-eye steak topped with crispy onions
and a cognac-cream sauce. Served with French pastry potatoes.

Münchner Sauerbraten $ 19

Marinated, slow-roasted Certified Angus Beef Roast with a
Bordeaux sauce, served with Bohemian bread dumpling and red cabbage.

Idaho “Clear Springs” Rainbow Trout Fillet* $ 19

Served with a toasted almond butter and Lyonaise potatoes.

"Wolfgang's Favorite" Pork Tenderloin* $ 20
Seared to perfection and sliced, sautéed julienne cabbage with
bacon, wild mushroom sauce and spaetzle noodles.

Maple Leaf Farms seared, boneless Duck Breast* $ 26
with sautéed Bing cherries in a ruby port reduction and served
with pommes dauphine (French pastry potatoes).

“Amadeus” Platter for Two $ 46
Our own apple pork and cranberry-merlot Bratwursts, petite
pork shanks, pork schnitzel “Jaeger Art”, Lyonaise potatoes,
red cabbage, winekraut ,our house made sweet mustard and
lingonberry-cranberry sauce.

Sides: $ 5
Green beans & bacon, glazed almond carrots, red cabbage,
winekraut, spaetzle, Lyonaise potatoes, fries, potato pancake,
French pastry potatoes or sautéed garlic wild mushrooms.

Ask your server about child plates, vegetarian, vegan or gluten - free options.

* Meats, and Fish that are undercooked to your specification may increase
the risk of food borne illness. Smoked Salmon is raw, consuming raw or undercooked fish or eggs may increase your risk of food borne illness
Extra plate-place setting charge $6 18 % gratuity added to groups of six or more
Limit two checks per group.

Guten Appetit

(509) 548-0600
829 Front St.  P.O. Box 2008
Leavenworth, WA 98826

Call today for reservations or use Open Table