"Delicious choice for an evening out." Janet, Spokane
"Don't miss the Escargots! It's heaven on a plate." G. Dale, Washington
Café Mozart Dinner
Bowl of Potato-Leek and
Sausage or Hungarian Beef Goulash Soup $ 8
Fried Cheese Sampler $ 13.5
Italian mozzarella, Danish Brie and and smoked Dutch gouda,
Cold-Smoked Norwegian Salmon* $ 16.5
Served on a potato pancake, with sour cream and red onions.
Alaskan Dungeness Crab Cakes “Master Dave” $ 16.75
On fancy greens with sun dried tomato aioli.
Escargots de Bourgogne Sauvages $ 16.75
Sautéed French escargots with wild mushrooms in our own truffle butter
and cream, presented
in a toasted French bread
crust. A house specialty!
Original “Appenzeller“ Cheese Fondue $ 16.75
Classic Swiss fondue served with locally baked breads and Wenatchee
Valley apple wedges
Starter Salad $6
Fancy green salad or small Bavarian mixed salad
Mixed Salad Plate $ 11
Cucumber, German potato, cabbage, carrot, and fancy green salads. Add
grilled chicken breast for $ 5
Grilled Chicken Salad $15
Locally grown organic garden greens, chopped cucumber, tomato, corn,
crisp bacon and our buttermilk herb dressing
Maple Leaf Farms Smoked Duck Breast Salad $ 22
Fancy greens with dried Washington cranberries, locally grown
caramelized walnuts, pickled red onion, and sliced apples,
tossed with our famous raspberry-balsamic vinaigrette.
Take a bottle of our famous homemade vinaigrette home with you for
only $ 8.95
The Signature Fresh Reuben $ 10
Ale-simmered corned beef, winekraut, melted gruyere and house sauce
on thick marbled rye bread
served with julienne fries
Pork Tenderloin Sandwich $16
Grilled pork tenderloin topped with sauteed onions, melted gruyere
and sun-dried tomato aioli on crisp French roll. Served with sweet
Käesespaetzle “au gratin” $ 14
Späetzle noodles baked with Appenzeller cheese
sauce and topped with fried onions.
Orrechiette with Turkey Meatballs $ 16.75
Fresh garlic, spinach, vodka cream sauce. Topped with freshly
grated parmesan and toasted lemon-herb bread crumbs
Symphony of Schnitzels
Meal includes your choice of Meat, Topping, and One Side
Veal $ 22 | Pork $ 17.5 | Chicken $ 17.5
Topping Choices: Wiener Art (lemon and Lingonberriy), Jäeger (wild
Appenzeller (Cheese Sauce) or Marinara and grated parmesan.
Tyrolean Mixed Grill $
Grilled pork tenderloin, pork belly, and petite pork shank with lyonaise
potatoes, red cabbage, winekraut and sweet mustard.
Steak Frites $20
10oz Certified Angus Beef hangar steak topped with crispy
onions and a cognac-creme sauce. Served with julienne fries
Münchner Sauerbraten $ 20
Marinated, slow-roasted Angus Beef Roast with a Bordeaux sauce, served
with Bohemian bread dumpling and red cabbage.
Idaho “Clear Springs” Rainbow Trout Fillet* $ 19
Served with a toasted almond butter and lyonaise potatoes.
"Wolfgang's Favorite" Pork Tenderloin* $ 20
Seared to perfection and served with julienne bacon cabbage with bacon, wild
mushroom sauce and späetzle noodles.
Maple Leaf Farms Boneless Duck Breast* $ 26
Seared and served
with sautéed Bing cherries in a ruby port reduction and served with
French pastry potatoes
“Amadeus” Platter for Two $ 48
Apple cranberry-merlot pork Bratwursts, petite pork shanks,
pork schnitzel “Jäeger Art”, lyonaise potatoes,
red cabbage, winekraut ,our house made sweet mustard and lingonberry-cranberry
Red cabbage, winekraut,
späetzle, julienne fries, sweet potato fries, potato pancake,
Green salad, small Bavarian mixed salad, German potato sslad
Ask your server about child plates, vegetarian, vegan, and/or
• Extra plate/place charge: $6
• 18% gratuity added to groups of six or more.
• Limit two checks per group.
* Meats, and Fish that are undercooked to your specification may
the risk of food borne illness. Smoked Salmon is raw, consuming raw or
undercooked fish or eggs may increase your risk of food borne illness
Extra plate-place setting charge $6 18 % gratuity added to groups of six
Limit two checks per group.
For copy of this menu click here
829 Front St. P.O. Box 2008
Leavenworth, WA 98826
Call today for reservations or use Open Table