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"Delicious choice for an evening out." Janet, Spokane
"Don't miss the Escargots! It's heaven on a plate." G. Dale, Washington
Café Mozart Spring -
Summer Dinner
Menu
Appetizers, small plates and Salads
Bowl of Potato-Leek and Sausage or Hungarian Beef Goulash Soup $ 7.50
Prosciutto Wrapped Melon $ 12.75
on fresh arugula lightly tossed with a honey-balsamic dressing
Mozart’s Fried International Cheese Sampler $ 13.50
Lightly breaded Danish brie, Italian mozzarella and smoked Dutch gouda,
served with
Swedish lingonberry and marinara sauces for dipping.
Cold-Smoked Norwegian Salmon* $ 15.50
Served on a potato pancake, topped with sour cream and red onions.
Alaskan Dungeness Crab Cakes “ Master Dave” $ 15.50
Served on fancy greens with sun dried tomato aioli
Escargots de Bourgogne Sauvages $ 15.50
Sautéed French escargots with wild mushrooms in our own truffle
butter and cream, served in
a toasted French bread crust. A House specialty!
Original “Appenzeller“ Cheese Fondue $ 16
Served with homemade breads and local apple wedges. Serves 1 to 2.
Large Bavarian Mixed Salad Plate $ 10
Cucumber, German potato, cabbage, carrot, and fancy green salads. Add
grilled chicken breast for $ 5
Caprese Salad $ 12
Campari tomatoes, fresh sliced mozzarella, basil-olive oil, balsamic
vinegar and arugula.
Grilled Chicken or Steak Salad $ 16
Fancy organic greens, fresh corn, campari tomatoes, cucumber, pickled
asparagus, and spring onions.
Topped with a light, creamy garlic-herb vinaigrette.
Maple Leaf Farms Smoked Duck Breast Salad $ 20
Fancy greens and Arugula with dried Washington cranberries, locally
grown caramelized walnuts red onion,
crispy fresh grapes and tossed with our famous raspberry-balsamic
vinaigrette.
Take a bottle of our famous homemade vinaigrette home with you for
only $ 8.95
House Specialties
Add a Bavarian mixed salad or fancy house salad $ 6
Sandwiches
Classic Steak Sandwich $ 16 6oz Culotte Steak
on a fresh French roll with sundried tomato aioli, topped with
garlic-herb butter sautéed wild mushrooms and served with julienne
fries.
Snake River Farms 1/3 lb. Kobe Burger $ 13
Served on a Tuscan bun with white cheddar, lettuce, tomato, red onion,
and house made burger sauce. Comes with julienne fries.
Pastas
Kaesespaetzle “au gratin” $ 12
Spaetzle noodles baked with our fondue cheese and topped with melted
gruyere and golden fried onions.
Linguini “Don Giovanni” $ 16.50
Sautéed wild mushrooms and fresh ground veal in a tomato-vodka cream
sauce, topped with freshly grated aged parmesan.
Orrechiette with Turkey Meatballs $ 16.50
Fresh garlic, broccoli, spinach, light olive oil and butter. Topped with
freshly grated parmesan and toasted lemon-herb bread crumbs.
Linguini with Shrimp $ 18
Fresh lemon and garlic in a light white wine and cream sauce, topped
with a drizzle of basil olive oil and freshly grated aged parmesan.
Ask your server about child plates, vegetarian, vegan or gluten -
free options.
Symphony of Schnitzels
Meal includes your choice of Meat, Topping, and One Side
Veal $ 20 | Pork $ 16.50 | Chicken $ 16.50
Topping Choices:
Wiener Art (lemon and Lingonberries), Jaeger (wild mushroom sauce),
Cheese Sauce or house made Marinara and grated parmesan
Certified Angus All Natural Beef Steaks*
Meal includes your choice of Cut of Meat, Topping, and Side
8oz Culotte $19 | 10oz NY $22 | 8oz Filet $26
Topping Choices:
garlic-herb butter, golden fried onions and au jus or green
peppercorn-brandy sauce..
Münchner Sauerbraten $ 19
Marinated, slow-roasted Certified Angus Beef Roast with a Bordeaux
sauce,
served with Bohemian bread dumpling and red cabbage.
Idaho “Clear Springs” Rainbow Trout Fillet* $ 19
Served with a toasted almond butter and Lyonaise potatoes.
"Wolfgang's Favorite" Pork Tenderloin* $ 20
Seared to perfection and sliced, sautéed julienne cabbage with bacon,
wild mushroom sauce and spaetzle noodles.
Maple Leaf Farms seared, boneless Duck Breast* $ 26
with sautéed Bing cherries in a ruby port reduction and served
with pommes dauphine (French pastry potatoes).
“Amadeus” Platter for Two $ 46
Our own apple pork and cranberry-merlot Bratwursts, petite pork shanks,
pork schnitzel “Jaeger Art”, Lyonaise potatoes, red cabbage, winekraut
,our house made sweet mustard and lingonberry-cranberry sauce.
Sides: $ 5
Green beans & bacon, glazed almond carrots, red cabbage, winekraut,
spaetzle, Lyonaise potatoes,
fries, potato pancake, French pastry potatoes or sautéed garlic wild
mushrooms.
Ask your server for our daily Cocktail
specials
and half price wine by the bottle nights.
Check out our extensive wine list and imported beer list.
Extra plate-place setting charge $ 6. - 18 % gratuity added to groups of
six or more
* Meats, and Fish that are undercooked to
your specification may increase the risk of food borne illness.
Smoked Salmon is raw, consuming raw or undercooked fish or eggs may
increase your risk of food borne illness.
Guten Appetit
(509) 548-0600
829 Front St. P.O. Box 2008
Leavenworth, WA 98826
Call today for reservations or use Open Table
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