"Delicious choice for an evening out."  Janet, Spokane

"Don't miss the Escargots! It's heaven on a plate." G. Dale, Washington

Café Mozart Winter Dinner Menu

Appetizers – Vorspeisen



Mozart’s Fried International Cheese Sampler $ 13.50
Lightly breaded Danish brie, Italian mozzarella and smoked Dutch gouda, served with Swedish lingonberry and marinara sauces for dipping.

Cold-Smoked Norwegian Salmon* $ 15
Served on a potato pancake, topped with sour cream and red onions.

Original “Appenzeller“ Cheese Fondue

(serves 1 to 2 persons) $ 16

Served with homemade breads and apple slices.

Alaskan Dungeness Crab Cakes “ Master Dave” $ 15
Served on fancy greens with sun dried tomato aioli .

Escargots de Bourgogne Sauvages $ 15
Sautéed French escargots with wild mushrooms in our own truffle butter and cream, served in a toasted French bread crust. Customer’s favorite!!

A La Carte
Steak Frites* $ 17
8 oz Certified Angus Beef  top sirloin, compound herb butter, and julienne frie


Salads – Salate


Maple Leaf Farms Smoked Duck Breast Salad $ 19.50
Fancy greens with dried Washington cranberries, locally grown caramelized walnuts and red onion,
tossed with our famous raspberry-balsamic vinaigrette.

Grilled Steak Salad or Grilled Chicken Salad $ 18
 Fancy greens with shaved parmesan, house marinated fancy vegetables and a creamy garlic- herb dressing.

Large Bavarian Mixed Salad Plate $ 12
Cucumber, German potato, cabbage, carrot, and fancy green salads. Add grilled chicken breast for $
5

Take a bottle of our famous vinaigrette home with you for only $8.95

Sides: $5 each.
Grilled Bratwurst, beans & bacon, glazed almond carrots, red cabbage, kraut, spaetzle, potatoes and fries.
.

A La Carte
Steak Frites* $ 17
8 oz Certified Angus Beef  top sirloin, compound herb butter, and julienne fries




Entrée – Hauptgang
served with a mixed Bavarian salad plate

Symphony of Schnitzels


Symphony of Schnitzels:
Veal $ 25,  Pork $ 21  or Chicken $ 21
-Topping Choices: Wiener Art (lemon), Jaeger (wild mushroom sauce), Cheese Sauce or Marinara
-Also served with choice of: Spaetzle noodles, Lyonnaise potatoes or julienne fries


Wild Mushroom Linguini $18 add Chicken $ 5
Sundried tomato, garlic, truffle cream and Parmesan

Wolfgang's Favorite" Pork Tenderloin* $23
Three tender medallions served on Spaetzle with wild mushroom sauce and red cabbage.

Münchner Sauerbraten $ 23

Marinated, slow-roasted Certified Angus Beef Roast with a Bordeaux sauce, served with Bohemian bread dumpling and red cabbage.

Idaho “Clear Springs” Rainbow Trout Fillet* $ 23
Served with a toasted almond butter and a fancy potato medley.

 



We proudly serve the CERTIFIED ANGUS BEEF®
brand – consistently tender, juicy, and flavorful. It’s the best-tasting beef available today

 
   

Zwiebelrostbraten* $ 25
Certified Angus Beef  NY Steak, grilled to perfection, topped with golden fried onions, au jus and served with Lyonnaise potatoes.


Pfeffer Steak* $ 30

Certified Angus Beef
Filet Mignon, green peppercorn-Cognac sauce and pommes dauphine (French pastry potatoes).

Maple Leaf Farms Roast Half Duck “Amadeus” $ 30

Glazed with an orange-raspberry confiture, served with
pommes dauphine (French pastry potatoes) and red cabbage.

Broken Arrow Ranch “Axis” Venison medallions* $ 32
   
Served with grilled apple slices, cabernet reduction, lingonberry-cranberry sauce and homemade Spaetzle noodles.


                                     “Amadeus” Platter for Two $ 60
                                      
Broken Arrow Ranch Venison  and  Wild Boar Italian Bratwursts, petite pork shanks, pork schnitzel “Jaeger Art”, Lyonnaise potatoes,  red cabbage, winekraut ,our homemade sweet mustard and lingonberry-cranberry sauce.
 

Ask your server about child plates.

 Ask your server for our daily Cocktail specials
and half price wine by the bottle nights.
Check out our extensive wine list and imported beer list.


Extra plate-place setting charge $ 6. - 18 % gratuity added to groups of six or more


* Meats, and Fish that are undercooked to your specification may increase the risk of food borne illness.
Smoked Salmon is raw, consuming raw or undercooked fish or eggs may increase your risk of food borne illness.



Guten Appetit

(509) 548-0600
829 Front St.  P.O. Box 2008
Leavenworth, WA 98826

Call today for reservations